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Turns Garlic Various Drugs

Written By Unknown on Sunday, June 28, 2015 | 10:14 PM

Garlic is a plant native to Europe and China, but the cultivation and use has spread worldwide.

Garlic has been regarded as a plant for health since ancient times and even mystical properties have been associated with the ability to cast out demons. However, due to the intense aroma is often used in small amounts.

Garlic can be used as medicine

Garlic has been used to treat and one of the most widely used solutions as herbs and more proven benefits, a disease that can be cured with garlic such as:

• Treating Worms
• Useful against colds
• Microbicides
• Tighten body
• Drugs for rheumatoid arthritis
• Treating Diabetes
• Prevent Cough
• Reduces inflammation of ulcerative
• Treating infections
• Lowers blood pressure
• Can Improve liver function
• Useful for bladder disease
• Improve varicose veins
• Has anticoagulant properties
• Prevents certain types of cancer

Recent research associate with allicin, a substance found in garlic, important protective effects against the development of cancer and tumors. In a study conducted in rats, allicin has been shown to be useful to prevent the growth of tumors. The substance of garlic is also an excellent antioxidant.

How to eat garlic garlic To be more useful, it is important to consume it raw, as if cooked garlic can lose up to 90% of its functions. Consuming garlic can dilkukan by slicing thinly and add to salads or juices containing squash, beets, spinach, lemon, celery, tomatoes and others. You can also crush and add as part of a salad dressing or bread, mix with a little olive oil.

Contraindications garlic
Garlic contraindications associated with anticoagulant properties that use can cause bleeding. It can terkontraindikasi for those who are under treatment with anticoagulants. Patients who have undergone surgery or teeth pulled prosedunya should avoid eating garlic so as not to increase the risk of bleeding.

Another consideration that must be taken when consuming garlic is that garlic may interfere with the absorption of iodine, so if you suffer from thyroid disease, consult your physician before consumption.

Although the benefits for people with diabetes and hypertension, it is advisable to consult a specialist in order not to cause unwanted effects, especially if you are under pharmacological treatment. Hope it is useful.
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