Formerly known as frambozen Rosella petals are used as an ingredient in red syrup flavored typical. Nowadays, Rosella petals known as the so-called tea beverage ingredients and Rosella. Plants are still relatives hibiscus commonly found as a hedge plant.
Benefits: high antioxidant levels in petals Rosella can inhibit free radicals. Some chronic diseases are found today many are caused by excessive free radicals. Among these kidney damage, diabetes, coronary heart disease, and cancer
The plants flower petals dark red, thick, and juicy. The more intense red color, it seems increasingly acid with properties that are also getting bigger. Rosella tea can be made in the following manner. Take three to four rosella flowers fresh, washed, then pour enough hot water (one cup).
After a while, press the petals until the water is red, then strain. The water can then be drunk. Day, drinking one to three cups of the brew. To make it more palatable, can add honey or lemon juice. For dried rosella flower petals, brewed three to five buds with a glass of boiling water. Wait three to ten minutes. Then, the infusion can be drunk as much as one to three times per day. So much good, can add honey or sugar, then served with ice cubes.
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