Benefits of Fruit Wine For Health

Wine for health benefits is quite popular all over the world. Wine is usually eaten raw, can also be cooked or mashed to produce a variety of food products, including jams, jellies, wine, raisins, vinegar, oil, and molasses. Since 6,000 years ago wine was dibudaidayakan in Europe.

There are more than 50 types of grapes that are consumed and nearly 60 varieties of grapes are grown primarily for the production of wine. Each type of wine is a bit different in terms of type of nutrition. Wine consists of between 70-80 percent water and 20-30 percent sugar, such as glucose and fructose. However, there are a number of additional nutrients in wine such as gallic acid, glucoside, phosphoric acid, manganese, iron, vitamin a, calcium, and folic acid. Nutrients and enzymes contained in the grapes showed that wine is a rich source for the various elements needed by the body.

Here is a wine for health benefits

1. Asthma: The ability of wine therapy can be used to cure asthma. In addition, the assimilatory power of grapes is also higher. This increases the moisture in the lungs.
2. Heart disease: Grapes increase the nitric oxide levels in the blood, which prevents blood clots thereby reducing the chances of heart attack. Antioxidants in grapes prevents the oxidation of LDL cholesterol, which blocks the blood vessels.
3. Migraine: The benefits of grape juice that is efficacious for curing migraine. Drink grape juice in the morning without mixture.
4. Constipation: Grapes are very effective in treating constipation. Wine is a good laxative food because it contains organic acids, sugars and cellulose. Relieve chronic constipation by toning up intestine and stomach.
5. Indigestion: Grapes play an important role in dyspepsia. Relieve heat and cure indigestion and stomach irritation.
6. Fatigue: white grape juice refill the iron in the body and prevents fatigue. Drinking grape juice also gives instant energy. Anti-oxidants present in grapes also provide the necessary boost to the immune system.
7. Kidney disorders: Grapes can substantially reduce the acidity of uric acid and aid in the removal of acid from the system, thereby reducing the work pressure of kidneys.
8. Breast cancer: a purple grape juice helps in preventing breast cancer. In one study showed a significant reduction in mammary tumor mass of mice fed grape juice.
9. Alzheimer's disease: Resveratrol, grape polyphenols useful in reducing the level of amyloidal-beta peptides in patients with Alzheimer's disease. Studies show that wine can improve brain health and delay the onset of neurodegenerative disease.
10. Macular degeneration: Grapes can prevent the age-related loss of vision or macular degeneration. Three servings of grapes a day can reduce the risk of macular degeneration is more than 36%.
11. Prevent cataract: Flavonoids in grapes have antioxidants that can reduce and fight the damage caused by free radicals such as cataract apart from cardiovascular disease, cancer, and age-related problems.
12. Blood cholesterol: Grapes contain a compound called pterostilbene, which has the capacity to lower cholesterol levels. Saponins contained in grape skin can also prevent the absorption of cholesterol.
13. Antibacterial activity: Red grapes have antibacterial and antiviral properties that strong and can protect you from infection. Wine has a strong antiviral property against poliovirus and herpes simplex virus.
14. Anticancer properties: Grapes have strong anti-cancer properties as an anti-inflammatory effect in the presence of resveratrol in wine. It is very effective in colorectal cancer and breast cancer. Anthocyanins and proanthocyanidins in grapes have anti-proliferate and can inhibit the growth of cancer-causing agents. Grape juice is not only to prevent the risk of cancer, but also suppress the growth and spread of cancer cells. Pigments contained in grapes enhance the overall immunity of the body.